Culinary and Seasonal Menu

CULINARY TEMPTATIONS AT HOTEL BACHMAIR WEISSACH

A sophisticated interpretation of traditional bavarian cuisine is offered at the Gasthof zur Weissach, like oven baked crispy duck with thinly sliced apple mousse, chestnuts, potato dumplings or on the skin sizzled fish with a ragout of calf’s tail, young vegetables and potato crusts. Alternatively our kitchen team invites you to enjoy culinaries in the new MIZU Sushi Bar, the Tagesbar and the MIZU Bar, offering classic Japanese dishes like salmon, tuna or shrimp nigiri, sashimi variations and maki rolls, as well as sharing variations, dishes to share together like beef tartar with wasabi nuts or tuna tataki with togarashi, Japanese chili.

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