MIZU Bar

Especially for you at the new MIZU Bar:

Every Friday from 9 pm our DJ spins the sound

& every Saturday there is live Jazz
Opening hours:

Daily 9 am – 1 am
12 am – 6 pm bar food menu
Free newspapers and magazines, a variety of books and i-pad use (upon request)
Enjoy the ease – evenings in front of the fireplace.

+49 (0) 8022/278 – 523
hello@bachmair-weissach.com

Bar Menu

Barkeeper schüttet Cocktail in ein Glas

COCKTAIL COURSE WITH DAVID BARTH

Who has not been dreaming of shaking and mixing cool, yummy cocktails behind a chic bar? This fantasy could come true with our unique cocktail courses at the Bachmair Weissach. Dive into the world of great tastes with bar ambassador David Barth. The participants of the cocktail course not only learn about the basics but are also introduced into the creativity of cocktail shaking. Encounter the professional at work and learn the insider tricks to create liquid delicacies.

COCKTAIL COURSE WITH DAVID BARTH

PRICE

From 845,00 € in a double room / 2 nights / 2 persons

From 599,00 €in a single room / 2 nights / 1 person

Reservation on request and subject to availability via:
T +49 (0) 8022 278-570

F.: +49 (0)8022 – 278 557
reservierung@bachmair-weissach.com

Barkeeper mit Cocktail-Messbecher und brauner bauchiger Flasche
Barkeeper mit Cocktail-Messbecher und brauner bauchiger Flasche

COCKTAIL COURSE WITH DAVID BARTH

PRICE

From 845,00 € in a double room / 2 nights / 2 persons

From 599,00 €in a single room / 2 nights / 1 person

Reservation on request and subject to availability via:
T +49 (0) 8022 278-570

F.: +49 (0)8022 – 278 557
reservierung@bachmair-weissach.com

Cocktail auf der Bar

HIGHBALL COCKTAIL COURSE

Learn how to mix the perfectly tasting and styled drink using only two ingredients. Every Sunday at
the MIZU Bar.
Sunday 5 pm – 6 pm – 25,00€ per person

HOW TO MIX

Our special cocktail for the opening of the MIZU Sushi Bar.
-Bachmair Sake Gimlet-
5 cl Sake
2,5 cl Yuzu Sirup

Barkeeper presst eine frische Kiwi aus für einen Cocktail
Barkeeper presst eine frische Kiwi aus für einen Cocktail

HOW TO MIX

Our special cocktail for the opening of the MIZU Sushi Bar.
-Bachmair Sake Gimlet-
5 cl Sake
2,5 cl Yuzu Sirup

At the MIZU Bar BACHMAIR WEISSACH ambassador David Barth mixes Asian inspiration into signature cocktails like Geishas Kiss, Japanino or Kiwi Dragon and liquid desserts like yuzu sorbet with champagne or caramel ice cream with Nikka whiskey.

See more on David Barth

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